Agave gin

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The smell of roasted coffee predominates, backed with cooked agave, and slightly citrus, floral, and sweet notes.

With a sweet hit of coffee over a predominant flavour of cooked agave, mild citric-malic acidity, low bitterness and controlled nuances of cocoa and maple, with aromas of persistent floral notes of vanilla, toasted seeds, and fine spices.

Balanced between notes of agave and coffee, with a medium-high sweetness, ideal to be taken with ice, in mixology or simply as a digestif or aperitif.